KHAI VI - APPETIZER

Cylindrical, savory roll with minced pork and other fillings inside a thickly wrapped wheat flour skin then fried in hot oil.

$5.00

Goi Cuon - Fresh Spring Roll (2 Cuon/Rolls)

Traditional Vietnamese savory snack where a rice sheet is filled with vegetables, shrimp, pork, and rolled. Dipped with peanut sauce or fermented anchovy sauce (fish sauce.)

$5.95

Chan Ga Quai Thu - Chicken Feet

Fried chicken feet with spicy sauce on top, a Vietnamese favorite snack that will be kicking up your tastebuds.

$9.95

Canh Ga Chien Mam - Chicken Wings

Fried chicken wings with blended fish sauce coat, a Vietnamese favorite snack which will be kicking up your tastebuds for today's course.

$12.00

Sun Ga Chien Mam - Chicken Cartilage

Fried chicken cartilage with blended fish sauce coat, a Vietnamese favorite snack which will be kicking up your tastebuds for today's course.

$12.00

Goi Ngo Sen Chay / Man Lotus Stem Salad

Vegan / savory lotus stem salad with shrimp and pork served with.

$13.00+

PHO

We offer two types of pho noodles: the fresh (flat-wide-silky traditional Vietnamese noodles) and the dry (thin conventional noodles in America). The fresh noodles are normally served. (Quan co Pho tuoi (mem) lan Pho Kho Luoc cho quy khach lua chon.)

Pho No. 1 - Tai Nam Gan Sach

Eye round, brisket, tendons, tripe.

$13.00+

Pho No. 2

Traditional pho served with bouncy and chewy beef meat balls.

$13.00+

Pho Bo Dac Biet - Special Pho

Traditional pho with all beef protein above.

$15.00+

Pho No. 4 - Hai San

Traditional pho with seafood toppings. Vibrant taste.

$13.00+

Pho No. 5 - Ga

Traditional pho with chicken toppings. Cause why not?

$13.00+

Pho No. 7 - Pho To Da / Stone Bowl

Special pho with hot stone bowl and all proteins on the side.

$18.00+

Chen Trứng/Egg in Pho Broth

$2.50+

BUN - VERMICELLI

Bun Cha Ca (Bun No. 1)

Fish cake vermicelli soup served with fish cake and shrimp paste on the side, a central Vietnamese delicacy.

$14.00

Bun Ca Ngu / Ca Thu (No. 2)

Fish vermicelli soup with tuna or mackerel and shrimp paste on the side.

$14.50

Bun Cha Ca / Ca + Sua (No. 3)

Fish cake vermicelli soup served with fish cake or fish and jellyfish and shrimp paste on the side.

$15.50

Bun Ca Ngu / Thu + Cha Ca (No. 4)

Fish cake vermicelli served with tuna or mackerel and shrimp paste on the side.

$16.00

Bun Thit Heo Nuong (No. 5)

Vermicelli with grilled pork, spring mix, and fish sauce on the side (no broth.)

$13.00

Bun Thit Bo Nuong (No. 6)

Vermicelli with grilled beef rib cutlet, spring mix, and fish sauce on the side (no broth.)

$14.50

Bun Thit Heo Nuong + Cha Gio (No. 7)

Vermicelli with grilled pork and egg roll, spring mix, and fish sauce on the side (no broth.)

$13.00

Bun Bo Xao (No. 9)

Sauteed beef rib cutlet over vermicelli.

$14.50

Bun Mam Nem Thit Luoc (No. 10)

Steamed pork belly in vermicelli bowl served with fermented anchovy sauce.

$14.50

BUN BO HUE - HUE BEEF VERMICELLI

Bun Bo Hue (No.1) (Large)

Spicy beef broth vermicelli served with five proteins of choice and sate chili sauce on the side, a central Vietnamese (Hue) special. Blood tofu and bologna included (huyet va cha quet di kem).

$15.00

Bun Bo Hue (No. 2) (Medium)

Spicy beef broth vermicelli served with five proteins of choice and sate chili sauce on the side, a central Vietnamese (Hue) special. Blood tofu and bologna included (huyet va cha quet di kem).

$13.00

Bun Bo Hue Suon Bo - Bun Bo Hue Special with Ribs

Spicy beef broth vermicelli served with meaty back ribs and sate chili sauce on the side, a central Vietnamese (Hue) special. Blood tofu included (huyet di kem).

$17.50

COM - RICE DISH

Com Suon Bi Cha (No. 1)

Pork chop, shredded pork skin, egg meat loaf platter with steamed rice and fish sauce.

$15.00

Com Suon Bo Nuong (No. 2)

Grilled beef chop (rib cutlet) with steamed rice and house sauce.

$14.50

Com Thit Heo Nuong (No. 3)

Grilled pork with steamed rice and fish sauce.

$12.50

Com Dui Ga (No. 4)

Fried rice or steamed rice with quarter chicken thigh.

$15.00+

Com Bo Luc Lac (No. 5)

Filet mignon shaking beef cubes with fried rice or steamed rice.

$16.50+

Com Chien Bo (No. 6)

Fried rice with beef rib cutlet.

$14.50

Com Chien Duong Chau (No. 7)

YangZhou fried rice with small pieces of various vegetables, char siu (Chinese roast pork), sausage, shrimp.

$14.50

Com Chien Tom (No. 8)

Fried rice with shrimp.

$14.50

Com Chien Ga (No. 9)

Fried rice with shredded chicken.

$12.50

HU TIEU - MI NOODLES

We serve two types of noodles: soft (rice) and chewy (rice/tapioca) and egg noodles with flavorful broth. Can be combined half & half. (Co banh hu tieu dai kieu mien tay va soi pho kho va mi vang.)

Hu Tiu / Mi Xa Xiu (No. 1)

Soft / chewy noodles served with char siu (pork roast.) Broth made from fish stock, chives, garlic, and shallot as main flavoring.

$13.50

Hu Tiu / Mi Tom (No. 2)

Shrimp with soft / chewy noodles. Broth made from fish stock, chives, garlic, and shallot as main flavoring.

$13.50

Hu Tiu / Mi Tom + Xa Xiu (No. 3)

Soft / chewy noodles served with both shrimp and char siu (pork roast.) Broth made from fish stock, chives, garlic, and shallot as main flavoring.

$13.50

BANH CANH - THICK RICE NOODLES

Sizing is similar to udon and stock is made from fish, a delightful meal with lovely broth. Thick rice noodles contain tapioca / potato, rice.

Banh Canh Cha Ca (No. 1)

Thick rice noodle soup with fish cake.

$14.00

Banh Canh Tom (No. 2)

Thick rice noodles with shrimp.

$14.50

Banh Canh Thap Cam (No. 3)

Thick rice noodles with all-in protein (fish cake, shrimp, squid, trotter) (cha ca, tom, muc, gio).

$15.00

MON CHAY - VEGAN DISH

Pho Xao Chay

Vegan pho noodles stir-fried with veggies.

$12.00

Com Chien Chay

Vegan fried rice stir-fried with veggies.

$12.00

Goi Ngo Sen Chay

Lotus stem salads served with crackers.

$13.00

MÌ QUẢNG - QUẢNG NOODLES

Mì Quảng/Quảng Noodles

Consists of turmeric-colored rice noodles accompanied by char siu, sauteed pork, sauteed shrimp, quail egg, and a variety of garnishes such as peanuts, chives, cilantro, and grilled rice crackers. Quang Nam, Central Vietnam; a unique experience. Broth made from pork stock and uses sauteed juice as main flavoring.

$14.50

DRINKS - NUOC

Cafe Sua Da

Vietnamese iced coffee with condensed milk.

$5.00

Cafe Den Da

Vietnamese espresso coffee with ice and sugar.

$5.00

Cafe Kem Muoi

Vietnamese iced coffee with condensed milk and salted foam on top.

$6.50

Nuoc Cam Tuori

Freshly squeezed orange juice.

Avocado, mango, strawberry, banana smoothies. Varied daily.

$6.00

Nuoc Mu Trom - Refresher

Sterculia drink with chia seeds - kooling aid.

$6.00

Tra Thao Moc - Herbal Tea

Juju berry, licorice, and goji berries.

$6.00

Organic Coconut - Dua Huu Co

$7.00

Chanh Day - Passion Fruit

Tastes like summer!

$5.00

Mexican Coca-Cola

500 ml of sugarcane Coca-Cola.

$5.00

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