Our Specialties — The Flavors of Da Nang | Gao Restaurant
The cuisine of Da Nang
Da Nang cooking is its own tradition — bolder broths, regional noodle dishes, and flavors rarely found outside Vietnam. We brought them to Tampa.
Phở Tái Đập
Our most-ordered bowl. Sliced rare beef meets a rich, steaming broth made fresh every single morning — never from a packet, never frozen.
Bún Chả Cá and the broth behind it
Fish cake vermicelli in a fish broth made from scratch daily. It's the dish that keeps regulars coming back — and surprises everyone on the first visit.