Gao Restaurant Menu

2 rolls. Traditional Vietnamese savory snack where a rice sheet is filled with vegetables, shrimp, pork, and rolled. Dipped with peanut sauce or fermented anchovy sauce (fish sauce)

3 rolls. Cylindrical, savory roll with minced pork and other fillings inside a thickly-wrapped wheat flour skin then it is fried in hot oil

Fried chicken wings with blended fish sauce coat, a Vietnamese favorite snack which will be kicking up your taste bud for today's course

Fried chicken feet with mild spicy sauce on top, a Vietnamese favorite snack which will be kicking up your taste bud

Vegan or savory (pork and shrimp) House salad with, served with crackers

Fried chicken cartilage with blended fish sauce coat, a Vietnamese favorite snack which will be kicking up your taste bud for today's course

Eye round, brisket, tendons, and tripe. All you can choose. We offer 2 types of phở noodles: the fresh (flat-wide-silky-traditional in Vietnam) and the dry (thin-conventional noodles in America). The fresh noodles are normally served

Traditional phở served with bouncy and chewy beef meatballs. We offer 2 types of phở noodles: the fresh (flat-wide-silky-traditional in Vietnam) and the dry (thin-conventional noodles in America). The fresh noodles are normally served

Traditional phở with all beef protein above. We offer 2 types of phở noodles: the fresh (flat-wide-silky-traditional in Vietnam) and the dry (thin-conventional noodles in America). The fresh noodles are normally served

Traditional phở with seafood toppings. Vibrant taste. We offer 2 types of phở noodles: the fresh (flat-wide-silky-traditional in Vietnam) and the dry (thin-conventional noodles in America). The fresh noodles are normally served

Traditional phở with chicken toppings. Cause why not? We offer 2 types of phở noodles: the fresh (flat-wide-silky-traditional in Vietnam) and the dry (thin-conventional noodles in America). The fresh noodles are normally served

Phở served with meaty steak ribs. We offer 2 types of phở noodles: the fresh (flat-wide-silky-traditional in Vietnam) and the dry (thin-conventional noodles in America). The fresh noodles are normally served

Special pho with hot stone bowl and all proteins on the side. We offer 2 types of phở noodles: the fresh (flat-wide-silky-traditional in Vietnam) and the dry (thin-conventional noodles in America). The fresh noodles are normally served

Perfect combination

Fish cake vermicelli soup served with fish cake, and shrimp paste on the side, a central Vietnam delicacy

Fish vermicelli soup with mackerel, and shrimp paste on the side

Fish cake vermicelli served with mackerel, and shrimp paste on the side

Vermicelli with grilled pork, spring mix, and fish sauce on the side (no broth)

Vermicelli with grilled beef rib cutlet, spring mix, and fish sauce on the side (no broth)

Vermicelli with grilled pork and egg roll, spring mix, and fish sauce on the side (no broth)

Vermicelli with grilled beef cutlet and egg roll, spring mix, and fish sauce on the side (no broth)

Sautéed beef rib cutlet over vermicelli

Steamed pork belly vermicelli bowl served with fermented anchovy sauce

Spicy beef broth vermicelli served with 5 proteins and sate chili sauce on the side, a central Vietnam (Huế) special. Blood tofu and bologna included

Spicy beef broth vermicelli served with meaty back ribs and sate chili sauce on the side, a central Vietnam (Huế) special. Blood tofu included

Pork chop, shredded pork skin, and egg meatloaf platter with steamed rice and fish sauce

Grilled beef chop (rib cutlet) with steamed rice and house sauce

Grilled pork with steamed rice and fish sauce

Steamed garlicky yellow rice with quarter-chicken thigh

Filet mignon shaking beef cubes with fried rice or steamed rice

Fried rice with beef rib cutlet

Yangzhou fried rice with small pieces of various vegetables, char siu (chinese roast pork), sausage, and shrimp

Fried rice with shrimp

Fried rice with shredded chicken

Soft or chewy noodles served with char siu (pork roast). Broth would be made from fish stock and have chives, garlic, and shallot as main flavoring

Shrimp with soft or chewy noodles. Broth would be made from fish stock and have chives, garlic, and shallot as main flavoring

Soft or chewy noodles served with both shrimp and char siu (pork roast). Broth would be made from fish stock and have chives, garlic, and shallot as main flavoring

Thick rice noodles soup with fish cake. Bánh canh sizing is similar to udon and the stock would be from fish, a delightful meal with lovely broth

Thick rice noodles with shrimp. Bánh canh sizing is similar to udon and the stock would be from fish, a delightful meal with lovely broth

Thick rice noodles with all-in protein (fish cake, shrimp, squid, and trotter). Bánh canh sizing is similar to udon and the stock would be from fish, a delightful meal with lovely broth

Vegan phở noodles stir-fried with veggies

Vegan fried rice stir-fried with veggies

Lotus stem salad served with crackers

Vietnamese iced coffee with condensed milk

Vietnamese espresso coffee with ice and sugar

Vietnamese iced coffee with condensed milk and salted foam on top

Freshly squeezed orange juice

Limeade (fresh)

Avocado, soursop, mango, strawberry, or banana smoothies (varied daily)

Sterculia drink with chia seeds - kooling aid

Per pot. Juju berry, licorice, or goji berries

Taste like summer!

500 ml of sugarcane Coca-Cola

Red Thai Milk Tea offers an authentic Thai flavor with a rich and creamy texture, perfect as a refreshing beverage for any time of day.

Green Thai Tea offers a refreshing flavor with a unique green hue and an aromatic blend, perfect for tea enthusiasts seeking something distinctive and flavorful.